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Mushroom & Bell Pepper Breakfast Burritos
Mushroom & Bell Pepper Breakfast Burritos

Before you jump to Mushroom & Bell Pepper Breakfast Burritos recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to mushroom & bell pepper breakfast burritos recipe. To make mushroom & bell pepper breakfast burritos you need 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Mushroom & Bell Pepper Breakfast Burritos:
  1. Prepare 2 tbs + 1 tsp butter - divided
  2. Take 4 oz crimini mushrooms - sliced
  3. Prepare 1 red bell pepper - diced to 1/4" pieces
  4. Take 2 tbs chopped green onions
  5. Prepare 6 large eggs
  6. Provide 2 tbs milk
  7. You need 1/8 tsp cumin
  8. Provide 1/8 tsp chili powder (optional)
  9. Take to taste salt and pepper
  10. Prepare 1 cup shredded cheddar cheese
  11. Get 4 burrito size flour tortillas
  12. You need Optional Condiments
  13. Prepare sour cream
  14. Prepare salsa
  15. Provide sriracha
  16. Prepare additional chopped green onion
Instructions to make Mushroom & Bell Pepper Breakfast Burritos:
  1. Heat a mediun nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms and bell pepper.
  2. Sprinkle veggies with a pinch of salt. Cook to al dente, stirring often. About 4 minutes. Drain off liquids and transfer veggies to a small bowl. Set aside.
  3. Reduce burner heat to medium low. Leave skillet off burner to cool while prepping the eggs. We don't want to "flash cook" the eggs.
  4. In a medium bowl combine eggs, milk, cumin, salt and pepper to taste, and chili powder if desired. Wisk until slightly frothy.
  5. Return skillet to heat. Add 1 tsp butter. When melted add eggs to skillet. Let sit untouched to begin cooking. About 1-2 minutes.
  6. Using a rubber spatula gently scramble eggs, but don't break them apart completely. Tip: For best results use a rubber spatula like what's used for scraping bowls. Run it around the edges, and gently through.
  7. When eggs are almost fully cooked (fluffy but slightly wet, see picture) turn off heat.
  8. Gently fold cooked veggies and green onions into eggs. The redouble heat of the pan will further cook the eggs as you stir.
  9. Divide filling equally into tortillas. Top each with 1/4 cup shredded cheese and desired condiments. Fold up tortilla around filling. Enjoy!
  10. Note: Ever scrambled eggs and ended up with liquid/water floating around in your pan and your eggs look like pebbles? That's overcooked scrambled eggs. Avoid this every time by always turning off the heat when your eggs look like the picture in step 7. 😉

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