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Sliced Pork Belly Wrapped Bell Peppers
Sliced Pork Belly Wrapped Bell Peppers

Before you jump to Sliced Pork Belly Wrapped Bell Peppers recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Start out with replacing the lights. Obviously you shouldn’t confine this to merely the kitchen area. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to sliced pork belly wrapped bell peppers recipe. You can have sliced pork belly wrapped bell peppers using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Sliced Pork Belly Wrapped Bell Peppers:
  1. Use 400 g Sliced Pork Belly (16 sheets)
  2. Prepare 1 pc Red Bell Pepper
  3. Get 1 pc Yellow Bell Pepper
  4. Prepare 1 pc Green Bell Pepper
  5. You need 1 tbsp Salad Oil (cooking oil)
  6. Use 2 tbsp Sake (Cooking Rice Wine)
  7. Provide 2 tbsp Mirin
  8. Take 2 tbsp Soy Sauce
  9. Prepare 3 tbsp Sugar
  10. Use As needed Lead Lettuce
Instructions to make Sliced Pork Belly Wrapped Bell Peppers:
  1. Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction.
  2. Put three kinds of bell peppers on the pork and roll them up in the pork.
  3. Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel.
  4. Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat.
  5. Cut the rolls in half diagonally and serve on a leaf lettuce.
  6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
  7. Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart.
  8. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  9. Hinode Hon Mirin SG$4.6/320ml at RedMart
  10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Japanese White Suger SG$3.5/kg at DonDon Donki

I have pork belly burnt ends, thighs, and boneless beef ribs smoking now! Are these previously cured or are they uncured? I want to make my own bacon. How to serve pork belly slices. Obviously an extremely fatty cut, they are suitable (and usually served at restaurants) as a first course.

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