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Beef steak with bell peppers
Beef steak with bell peppers

Before you jump to Beef steak with bell peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living just isn’t that hard. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to beef steak with bell peppers recipe. You can have beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Beef steak with bell peppers:
  1. Use 1 Ribeye steak
  2. Provide Pinch sea salt and ground pepper
  3. Provide 1 Table spoon butter
  4. Use 1 green or red bell pepper
  5. Use 4 Table spoons of Olive Oil
  6. Provide 2 Sprigs Rosemary (dried or fresh)
Steps to make Beef steak with bell peppers:
  1. Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper
  2. Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes
  3. Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes
  4. For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft.
  5. Season bell peppers with salt and ground peppers
  6. Serve steak and bell peppers with mustard sauce

Steak with Pesto and chargrilled capsicum and homemade flatbread. When you invest in a good quality cut of beef, I think you should respect it and keep it simple. Add a little flour to the beef consumme/pepper mixture, to thicken it a bit. Not too much; you don't want it too thick! Red Pepper Flakes, For Place sliced beef in the mixture and toss to coat.

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