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Before you jump to Cheesy Stuffed Green Bell Peppers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to cheesy stuffed green bell peppers recipe. To cook cheesy stuffed green bell peppers you need 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Stuffed Green Bell Peppers:
- Get 4 large green bell peppers
- You need Salt
- You need 1 lb lean ground mince
- You need 1 medium onion, finely chopped
- Use 2 garlic cloves, minced
- You need 1 chicken (or beef) boullion cube
- Provide 1 teaspoon Worcestershire sauce
- You need 1 teaspoon Greek seasoning
- Use 1 (14 oz) tin diced tomatoes
- Take 1 cup cooked long grain rice
- Take 1 cup (+ extra) grated hard cheese, eg cheddar
Instructions to make Cheesy Stuffed Green Bell Peppers:
- Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops.
- Finely chop the tops of the peppers after discarding the stalks.
- Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel.
- Lightly sprinkle the inside of the peppers with salt.
- Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender.
- Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes.
- Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through.
- Stuff the green peppers with the beef mixture.
- Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes.
- Serve with a vegetable side or salad. Enjoy!
These Cheesy Stuffed Peppers are a crowd favorite and family approved! Tender peppers stuffed with ground beef, rice, cheese, and more! Ingredients for Stuffed Bell Peppers: Green bell peppers - red or yellow would also be fine. Lean ground beef - ground turkey or chicken would be a great. Green peppers - use any colors you like.
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