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Stuffed Bell Peppers with Tomato Sauce
Stuffed Bell Peppers with Tomato Sauce

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We hope you got insight from reading it, now let’s go back to stuffed bell peppers with tomato sauce recipe. You can have stuffed bell peppers with tomato sauce using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Stuffed Bell Peppers with Tomato Sauce:
  1. You need 5 bell peppers (little smaller than a medium)
  2. You need 1 lb ground pork
  3. Provide 1 medium onion minced
  4. Take 1 small carrot minced
  5. Prepare 2 big cloves or 4 medium cloves of garlic minced
  6. Use 2/3 cup breadcrumbs
  7. Prepare 1 egg
  8. Get Some crushed nuts (your choice)
  9. You need Salt and pepper
Steps to make Stuffed Bell Peppers with Tomato Sauce:
  1. Cut bell peppers into half, length wise. Remove seeds. Mince onion. For carrot, I used a peeler to peel for thin strips and then mince them. I found it easier than to do It with a knife.
  2. In a mixing bowl, put pork, half of minced onion, half of minced garlic, breadcrumbs, nuts, egg and some salt (about 1/2 TBS and a pinch) and pepper for seasonings. Mix well.
  3. Sprinkle some flour inside the peppers. Stuff peppers with ground pork.
  4. Brown peppers upside down first in a frying pan with some olive oil on medium high for 2 minutes. Then, turn them over and brown the bottom also for 2 minutes. Remove peppers from pan.
  5. Turn down heat to medium low, add a little more of olive oil, put in the rest of minced onion and garlic. Cook until onion is translucent, pour the sauce in and stir for few seconds to mix the onion and garlic well with sauce. Arrange the bell peppers into the pan. Pour some sauce over the peppers. (Repeat this step few more times during the simmering). Cover lid and simmer for 30 minutes.

By roasting in the oven, the peppers get a very good taste, but it also takes longer to finish. My quick version of the recipe: My version of the recipe is for the impatient among us. The meat is fried in a pan beforehand, which shortens the cooking time. The stuffed peppers are then cooked in the tomato sauce. These meaty Sweet Tomato Glazed Stuffed Bell Peppers are served open-faced stuffed with a flavorful ground beef filling.

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