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Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Before you jump to Chorizo Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other refreshments. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all of your hydration from them is a horrendous idea. When you pick out water over other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is often one of the keys to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to chorizo stuffed bell peppers recipe. You can cook chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chorizo Stuffed Bell Peppers:
  1. Take 6 Bell Peppers
  2. Provide 1/2-1 pound chorizo
  3. Use 1 small potato (optional)
  4. You need 1 small onion
  5. Prepare 4 cloves minced garlic
  6. Get To taste salt & pepper
  7. You need 1 tbspn Worcestershire sauce
  8. Take 1 bushel cilantro
  9. Take 1/2 cup sliced basil
  10. Prepare 1 can black or red beans
  11. Get 1 can hot rotel (or equivalent)
  12. Get 1/2 cup rice
  13. Take 1/2 cup Habanero Jack Shredded cheese
  14. Use 1 1/4 cup Mexican Blend Shredded cheese
Steps to make Chorizo Stuffed Bell Peppers:
  1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
  2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
  3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
  4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
  5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
  6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
  7. FINITO! Share a cooksnap & let us know how you liked it!

That might have been exciting the first time you tried it, but not anymore. And if all the stuff is pressed together tightly on that skewer. These stuffed peppers are a little different (and a little lighter) than most because we used about one-third of each pepper as a primary ingredient in the filling. We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro. You can use beautiful red, yellow, orange, and green bells to make a festive color mix that is visually exciting on top of tasty.

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