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Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Before you jump to Chorizo Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chorizo stuffed bell peppers recipe. You can cook chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chorizo Stuffed Bell Peppers:
  1. Use 6 bell peppers, tops cut off and seeded
  2. You need 1 pound chorizo sausage
  3. You need 1 stalk minced celery
  4. Prepare 1-2 minced carrots
  5. Get Medium sized onion chopped
  6. Take 4 cloves minced garlic
  7. Get 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
  8. Get 1 tablespoon Worcestershire sauce
  9. Use Handful fresh parsley chopped
  10. Get Handful fresh basil chopped
  11. Prepare 3/4 cup uncooked long grain rice
  12. Use 3/4 cup water
  13. Get 1/3 cup shredded Monterey Jack cheese
  14. Take 1/3 cup shredded Cheddar cheese
  15. Prepare 1/3 cup shredded Mozzarella Cheese
  16. Prepare 1 (10.75 ounce) can of tomato soup
Steps to make Chorizo Stuffed Bell Peppers:
  1. Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
  2. Preheat oven to 350 degrees farenheit
  3. In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
  4. Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
  5. In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
  6. NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
  7. Enjoy!

Cook chorizo in a sauté pan over medium heat, using a wooden spoon to break the sausage into small pieces. Remove from heat and set aside to cool. Bell pepper halves are stuffed with pico de gallo and chorizo and baked with Cheddar cheese– a tasty keto combo that can be served for breakfast or dinner! Remove chorizo from casing and add to skillet; cook until browned, then remove from heat and let cool. Mix sweet potatoes, beans, chorizo, serranos, and cheese together.

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