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Braised Kohlrabi and Red Potatoes
Braised Kohlrabi and Red Potatoes

Before you jump to Braised Kohlrabi and Red Potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is definitely as good a place get started on as any. This will certainly go further than the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen alone gives you many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to braised kohlrabi and red potatoes recipe. You can have braised kohlrabi and red potatoes using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Braised Kohlrabi and Red Potatoes:
  1. Get 1 medium to large kohlabi
  2. Take 500-600 g small red potatoes or fingerlings
  3. Get 30 g butter (2 Tbsp)
  4. Use 1/2 tsp ground nutmeg
  5. Prepare to taste salt (be careful if your broth is salted already)
  6. Prepare to taste pepper
  7. Prepare 250 ml vegetable or chicken broth (I also like to use Kombu broth)
  8. Get 1 Tbsp chopped parsley to garnish
Instructions to make Braised Kohlrabi and Red Potatoes:
  1. Remove large, tough leaves from the kohlrabi, and chop any tender leaves in the center (if any). Peel and remove any woody areas in the kohlrabi bulb, then cut into chunks. Scrub the potatoes well. If there are any large ones, cut in half.
  2. Melt butter in a pot or large saucepan with lid. Add kohlrabi and potatoes, and saute them on medium them until the vegetables start to brown a little (about 5-10 minutes). Stir occasionally.
  3. When a little browned, sprinkle over some salt (unless you're using salted broth), pepper and the nutmeg. Give it a quick stir.
  4. Pour in the broth and add the chopped kohlrabi leaves if you have any. Bring the broth to a boil, then turn the heat to medium-low and cover with the lid.
  5. Let the potatoes and kohlrabi braise for 20 minutes, or until potatoes are soft. If necessary, add a little more broth or water during cooking (I didn't have to)
  6. When vegetables are cooked, garnish with the chopped parsley and serve!

Both the stem and the leaves are edible, and. Kohlrabi is a fantastically versatile vegetable with a taste and texture somewhere between cabbage and broccoli stems. Cover and place in the oven. For a simple, one-pot potato side dish that featured the benefits of both boiling and roasting, we had to get creative. About Red La Soda Potatoes About Yukon Gold Potatoes Braised Colcannon Briam Butternut Squash, Chiles and Potatoes Chorizo, Potato and Quelites Empanadas Cocido Cold Roasted Root Vegetables Salad with Creamy Herb Dressing Cottage Pie Creamy Corn Soup, hot or cold Creamy.

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