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Potatoes Baked in Puff Pastry
Potatoes Baked in Puff Pastry

Before you jump to Potatoes Baked in Puff Pastry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good a place to start as any. This will probably go beyond the kitchen, but that is okay. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to potatoes baked in puff pastry recipe. To cook potatoes baked in puff pastry you only need 13 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to prepare Potatoes Baked in Puff Pastry:
  1. Get 2 sheets frozen all-butter puff pastry dough
  2. Prepare 6 sprigs thyme
  3. You need 2 cloves garlic, crushed but kept whole
  4. Get 1 bay leaf
  5. Use 1 tbsp black peppercorns
  6. Provide 1 tsp red chilli flakes
  7. Get 600 g fingerling potatoes, peeled
  8. You need Salt
  9. Provide 1/2 cup olive oil
  10. Take 2 eggs
  11. Prepare 3 tbsp finely chopped marjoram
  12. You need 2 tbsp finely chopped thyme
  13. Take 1 tbsp finely chopped rosemary
Instructions to make Potatoes Baked in Puff Pastry:
  1. Partially thaw the puff pastry dough in the refrigerator or at the room temperature.
  2. Preheat the oven to 200°C
  3. To make a sachet, tie the thyme, garlic, bay leaf, peppercorns, and chilli flakes in a piece of cheesecloth.
  4. Place the potatoes in a saucepan and cover with cold water. Season the water with salt and add the sachet.
  5. Bring to a simmer and cook until the potatoes are tender, about 35 minutes.
  6. Drain off the water, discard the sachet, and allow the potatoes to rest for 5 minutes, letting the moisture steam off.
  7. Mash the potatoes with a fork and stir in the olive oil. Beat one of the eggs and stir it in.
  8. Mix in the marjoram, thyme, and rosemary, and season with salt to taste.
  9. To make the top of the pastry case, place one of the pastry sheets on a parchment paper-lined baking sheet.
  10. Beat the remaining egg and brush the puff-pastry with it.
  11. Place a wire rack directly on top of the dough to allow it to rise only about 3/4 inch as it bakes and bake in the oven for 12 to 15 minutes until puffed and golden brown.
  12. Lower the oven temperature to 180°C
  13. To make the base, place the second pastry between 2 sheets of parchment paper
  14. Place on a baking sheet and top with a second baking sheet to keep the pastry from rising too much as it bakes. Bake until light golden brown, about 30 minutes.
  15. Lower the oven temperature to 160°C
  16. Place a straight-sided tart mold around the baked pastry base on the baking sheet.
  17. Fill the mold with the potato mixture and bake in the oven until the potatoes are set, about 30 minutes
  18. Brush the bottom of the top pastry case with egg wash and place on the potatoes.
  19. Bake in the oven until set, 12 to 15 minutes.
  20. Cool for a few minutes at room temperature and then gentle remove the mold.

Baked Potato Puffs - A New Way to Pomme Dauphine from a Potato Fiend. This savory puff pastry tart with spinach, sweet potatoes, onions, and a rich, tangy balsamic reduction makes a smart starter for holiday parties. The store-bought staple makes Weighing the puff pastry down with an extra sheet pan while it blind-bakes is a classic way to get Give pot pie a makeover with creamy new potatoes, sweet peas, and sausage bathed in a light. Wrap creamy potatoes and tender beef in puff pastry, then bake it to achieve savory perfection. Make cuts on one puff pastry sheet, creating a mesh pattern.

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