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We hope you got insight from reading it, now let’s go back to the lake como seafood bake recipe. To make the lake como seafood bake you need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook The Lake Como Seafood Bake:
- Take Seafood
- Use 2 dozen Littlenecks Clams
- Prepare 2 lb P.E.I. Mussels, scrubbed, beard removed
- Take 1 lb U-8 Sea Scallops
- Provide 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
- Use 4 3 - 4 oz. Lobster Tails
- Prepare 4 piece Sweet White Corn on the Cob Shucked
- Prepare 4 each Italian Sausage (Sweet or Hot)
- Prepare 1 lb Fingerling Potatoes
- Use 1 large Onion, Chopped
- Get 1 cup Pinot Grigio Wine
- Prepare 5 Fresh Chopped Basil Leaves
- You need 2 stick Butter, cut into 1/4
- Get 10 clove Chopped Garlic
- Get Sea Salt
- Prepare 2 Lemons
Instructions to make The Lake Como Seafood Bake:
- Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
- Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
- Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
- Add the Wine, Butter, Lemon Juice
- Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.
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