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Vegetable salad
Vegetable salad

Before you jump to Vegetable salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to vegetable salad recipe. To make vegetable salad you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Vegetable salad:
  1. Prepare Small bunch of asparagus
  2. Prepare 1/2 lb fingerling potatoes
  3. Use 1/2 cup lentils
  4. Take 4 oz baby arugula
  5. Prepare 1 avocado
  6. Prepare 1 lemon
  7. Get Greek style dressing-Opa feta dill
  8. You need 1/2 cup feta cheese, crumbled
  9. Use Olive oil, salt, pepper
Instructions to make Vegetable salad:
  1. Preheat oven to 425°. Line baking sheet with foil. Bring pot of water to a boil. Squeeze 2 tbs lemon juice, set aside.
  2. Slice asparagus and potatoes into bite size pieces. Toss in oil, salt, and pepper. Arrange on baking sheet. Cook 20 minutes.
  3. Add lentils to water, cook according to package. Drain and rinse with cool water.
  4. Place arugula, lentils, asparagus, potatoes, lemon juice, and feta in a large bowl, stir. Top with avocado slices and dressing. Serve immediatly.

Cabbage is a cruciferous vegetable, important in cancer prevention. Herbs are a great new addition to salad ingredients. If you have an herb garden, pick whatever is green and leafy and toss it in. More Vegetable Salad Cucumber, Tomatoes, and Mint Cucumber, Tomatoes, and Mint This mouthwatering cucumber salad has everything we love about summer mixed together and served in one bowl. Juicy cherry tomatoes, crunchy cucumbers, and a quick dressing are all it takes to make this perfect summer side.

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