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Before you jump to Strip Steak with Cauliflower puree and roasted garlic potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Let’s begin with something quite simple, changing the actual light bulbs. Obviously you shouldn’t confine this to merely the kitchen area. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to strip steak with cauliflower puree and roasted garlic potatoes recipe. You can cook strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Get Herb Butter
- Use 1 stick Unsalted Butter
- Use 2 tbsp Finely Chopped Chives
- Get 2 tbsp Finely Chopped Parsley
- Take 1 tbsp Lemon Juice
- You need 6 clove Garlic
- You need 1 each Small Shallot
- Prepare 1 tsp Sea Salt
- Get 1/2 tsp White Pepper
- Use Garlic Potatoes
- Provide 2 cup Small Fingerling Potatoes
- Provide 6 clove Garlic
- Prepare 1/2 tbsp Sea Salt
- Get 1 pinch Finely Chopped Chives
- Take 2 tbsp Olive Oil
- Use Cauliflower Puree
- Prepare 1 head Cauliflower
- Use 4 tbsp Unsalted Butter
- Get 1 tbsp Salt
- Use 1 tsp White Pepper
- Provide 4 tbsp Boiling Water
- Prepare Steaks
- Prepare 2 each N.Y. Strip Steaks
- Take 1 tbsp Sea Salt
- Get 1 pinch Ground Cumin
- Take 1/2 tbsp Crushed Peppercorn Melange
Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
- Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
- Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
- Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
- Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
- Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
- Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
- Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.
If mixture is too thick, thin by adding some of the remaining liquid. In this stunning, healthy cauliflower recipe, a head of cauliflower is cut into thick slabs then roasted until caramelized and served with chimichurri, a garlic-herb sauce. The cauliflower steaks make a fine accompaniment to actual steaks, or better still, serve them on their own as a vegetarian alternative to. Perfect steak with cauliflower puree & french-style carrots. In a food processor blend the butter, herbs and garlic.
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