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Baby Potatoes and Bacon
Baby Potatoes and Bacon

Before you jump to Baby Potatoes and Bacon recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to baby potatoes and bacon recipe. To make baby potatoes and bacon you only need 4 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Baby Potatoes and Bacon:
  1. Get 1 1/2 lb Baby or fingerling red/white/gold potatoes
  2. Prepare 6 slice bacon
  3. Use ground black pepper
  4. Get seasoning of your choice, I like Italian
Steps to make Baby Potatoes and Bacon:
  1. Take your potatoes and using a knife or fork, just pierce each one
  2. Microwave (or boil) until cooked through, a knife inserts easily. Mine were 6 Minutes in my microwave with a flip at 4 minutes.
  3. Cut any larger ones so they are about all the same size
  4. Cut bacon into smaller strips, put in a pan large enough to hold the potatoes. Cook on medium high
  5. Just before the bacon pieces crisp up, add the cooked potatoes. I did not drain the bacon fat as that is what you want to coat the potatoes.
  6. Stir carefully, keep this up about once a minute until you get some crispy on the potatoes
  7. Grind some black pepper when you deem the potatoes are about half way, say 4 minutes
  8. The salt from the bacon is usually more than enough, but add some salt if you feel you must.
  9. Add any other dried seasoning right before it finishes, so it doesn't burn
  10. Serve hot. We had chopped steak with ours.

While the potatoes are cooking, combine the vinegar, the olive oil, the sugar, the salt and the pepper Sprinkle the crumbled bacon over your baby potato salad and serve it with some bread (and some extra olive oil on the side) while it's still warm. A Warm Bacon Vinaigrette lightly dresses Baby Potatoes and spinach for a tasty–and fast–side dish. Cook bacon in a skillet until crisp; crumble. Combine drippings, vinegar, olive oil, Dijon, brown sugar, and salt in a bowl. Bacon, cottage cheese and chives are a magical combination and when topping spuds, are perfect for entertaining!

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