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Mustard-Glazed Black Cod with Fingerlings and Chive Puree
Mustard-Glazed Black Cod with Fingerlings and Chive Puree

Before you jump to Mustard-Glazed Black Cod with Fingerlings and Chive Puree recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to mustard-glazed black cod with fingerlings and chive puree recipe. To make mustard-glazed black cod with fingerlings and chive puree you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mustard-Glazed Black Cod with Fingerlings and Chive Puree:
  1. You need 1 cup snipped chives
  2. Take 1 cup baby spinach
  3. Use 1/2 cup extra virgin olive oil
  4. Provide 1 pound fingerling potatoes (gold potatoes also work)
  5. Get Kosher salt
  6. Provide 1/4 cup coarsely chopped brown or green olives (I use Kalamata)
  7. Provide 3/4 cup olive oil
  8. Get 4 (6 ounce) skinless black cod fillets
  9. Use Freshly ground pepper
  10. Provide 3 tablespoons Dijon mustard
Instructions to make Mustard-Glazed Black Cod with Fingerlings and Chive Puree:
  1. Preheat the broiler and position a rack 8 inches from the heat. Bring a large saucepan of water to a boil. Add the chives and spinach and blanch for 30 seconds, just until bright green. Drain and rinse under cold water; squeeze dry. Transfer the chives and spinach to a blender. Add the extra-virgin olive oil and puree until smooth. Season with salt.
  2. Rinse out the saucepan and fill it with cold water. Add the potatoes and bring to a boil. Simmer until the potatoes are tender, about 10 minutes. Drain the potatoes and cut them into thin coins.
  3. In a microwave-safe bowl, combine the olives with the pure olive oil. Microwave at high power in 2-minute bursts until the olives are golden and crisp, 5 to 6 minutes depending on the microwave. Drain the olives and transfer to a paper towel–lined plate to cool. Reserve the oil for another use.
  4. Place the cod on a foil-lined baking sheet, brush with the mustard and season with salt and pepper. Broil for about 10 minutes, until the fish is cooked through and lightly browned on top; transfer to plates and spoon the potatoes alongside. Sprinkle with the olives, drizzle the chive puree all around and serve.

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