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The ingredients needed to make Roasted Fingerling Potatoes:
- Get 1 1/2 lb fingerland potatoes
- Prepare 4 tbsp olive oil
- Take 8 garlic cloves - peeled and halved
- Provide 1 tbsp dried parsley
- Use 1/2 teasppon salt
- Get 1 pinch of pepper
- Prepare 1 salt and pepper to taste
Instructions to make Roasted Fingerling Potatoes:
- Set up aluminum foil to make a "foil packet" for grilling. (Alternatively this can be made in a covered baking dish in the oven.) Grease top and bottom of foil with about 1 teaspoon of olive oil each (You could use cooking spray if you preffered)
- Combine remaining ingredients - make sure potatoes are evenly coated with olive oil. I do this right on the foil to save myself a dirty dish.
- Seal up packet. Grill over indirect medium heat for 40 - 50 minutes or until tender. If using oven - bake covered at 400° for 40-50 mins or until tender.
- To serve - drizzle any oil left in foil packet over potatoes and salt and pepper to taste. Enjoy : )
Fingerling potatoes have a creamy, almost sweet flavor that goes well with meat, poultry, and fish. They're a nice alternative to white or red potatoes. Made with oregano, veggie broth, garlic, and lemon juice, these Roasted Fingerling Potatoes are bursting with flavor! They make a great side dish or a filling dinner. These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy.
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