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Meatless Enchilada Pasta 🍝
Meatless Enchilada Pasta 🍝

Before you jump to Meatless Enchilada Pasta 🍝 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to meatless enchilada pasta 🍝 recipe. To make meatless enchilada pasta 🍝 you only need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Meatless Enchilada Pasta 🍝:
  1. Get 1 box (16 ounce) your favorite pasta
  2. Use Salt for boiling water
  3. Take Olive oil (just enough to coat bottom of pan)
  4. Get 2 onions, chopped
  5. Use 1/2 green pepper, chopped
  6. Prepare 6 cloves garlic, minced
  7. You need 1/8 teaspoon black pepper
  8. Prepare 4 tablespoons taco seasoning mix
  9. Get 2 cans (10 ounce) red enchilada sauce
  10. Prepare 2 cans (10 ounce) Rotel diced tomatoes
  11. Use 1 can (4 ounce) diced green chilis
  12. You need 2 cans (14.5 ounce) low sodium chicken broth
  13. Take Sour cream
  14. Use Shredded Mexican cheddar cheese
Instructions to make Meatless Enchilada Pasta 🍝:
  1. In a large pot heat some olive oil…..
  2. SautΓ© your onions and green pepper for several minutes……
  3. Add your minced garlic, sautΓ© for several more minutes……
  4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
  5. Reduce heat and cover pot……
  6. Continue to cook on low heat for 40 minutes, stirring occasionally……
  7. Meanwhile boil your pasta, don’t forget to salt your water!!
  8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
  9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! πŸ€—
  10. Top with sour cream and shredded Mexican cheese and enjoy πŸ˜‰!!

Snoqualmie Vineyards white wine is the perfect addition to this meatless Monday dish. Here is how you cook that. Looking for unique vegetarian enchilada recipes? Stir it into pasta and veggies to make this pasta a one-pot dinner then use it for Cheesy Beef Enchilada Casserole later in the. This one-pot Vegetarian Enchilada Soup is simply the best!

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