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Walk up the stairs. Instead of picking the elevator, climb the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over climbing even a single flight of stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.
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We hope you got insight from reading it, now let’s go back to baked pasta w/ white sauce recipe. To make baked pasta w/ white sauce you need 17 ingredients and 20 steps. Here is how you achieve it.
The ingredients needed to make Baked Pasta w/ White Sauce:
- Get Pasta (penne, elbow macaroni, spaghetti)
- Use Prego italian pasta sauce (with chunky combo)
- You need Ground meat (beef or pork)
- Get Hotdogs
- Use Cheddar cheese (grated)
- Provide Mozzarella cheese (grated)
- Use Meat broth (pork or beef)
- You need Salt
- Prepare Ground black pepper
- Prepare Sugar
- Use White Sauce
- Take Butter
- Get All purpose flour
- Provide Evaporated milk
- Use Cheddar cheese (grated)
- You need Ground white pepper
- Take Salt
Steps to make Baked Pasta w/ White Sauce:
- Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other.
- Once pasta is cooked (al dente), strain water.Set the pasta aside.
- Saute the onion and garlic in a pan with oil in medium heat.
- Add the gound meat. Cook until the meat turns light brown.
- Season with salt and black pepper.
- Continue to cook until meat is all cooked.
- Pour in the pasta sauce. Let it simmer for 2 mins.
- Add the sliced hotdogs.
- Add meat broth.
- Add some grated cheddar cheese.
- Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired.
- Let it simmer for another 3-5 mins, then set aside.
- In a saucepan, melt butter in medium heat.
- Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed.
- Season the saice with salt and white pepper.
- Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish.
- Cover the top of the pasta with lots of mozzarella cheese.
- Pour the prepared white sauce.
- Preheat oven at 350 degrees. Bake for 20 mins.
- Serve with toasted garlic bread.
Packed with veggies, this is also a great way to sneak in veggies for picky eaters! Lemony tarragon light white sauce pasta with porcini mushrooms, white truffle and asparagus. Baked Pasta with Vodka Sauce I love summer. I like having all of the kiddos home. Serve white sauce pasta garnished with some fresh herbs like parsley, chives or dill.
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