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The ingredients needed to cook Slow cooker 15 bean & ham soup with or without pasta:
- Get 1 bag dried hurst 15 bean soup mix with seasoning packet
- You need Optional 👇
- You need 1 tsp. baking soda plus enough water to soak beans overnight
- Get 2 cups diced ham or 2 to 3 ham hocks
- Take 1 small yellow onion diced
- You need 2 carrots peeled and diced
- Prepare 2 stalks celery peeled and diced
- Use 1 Tbsp. garlic minced
- You need 1/4 cup butter
- Prepare 2 tsp. dried basil
- You need 1/2 tsp. black pepper
- Get 1 tsp. dried thyme
- Use 1 bay leaf
- Prepare 4 cups water
- Use 4 cups low sodium chicken broth
- Provide 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
- Use tomatoes with 1 tsp. Italian seasonings mixed in
- You need 1 tsp. salt
- You need 3 cups chopped kale
- Use 1/2 lemon juiced
- Take 2 tsp. hot sauce
- Prepare (Optional)1 1/2 cups ditalina pasta
- Take Shredded Parmesan cheese
Steps to make Slow cooker 15 bean & ham soup with or without pasta:
- Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
- If you soaked the beans give them a quick rinse and add to slow cooker
- Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
- Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
- After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !
These Slow Cooker Refried Beans (without the refry) are so simple and taste absolutely amazing. I then found this recipe and I am never going back. Affordable Meals for the Whole Family. Whether you work outside of the home or at home, the slow cooker is an excellent way to cook beans. The slow, even heat is ideal, especially for larger dried beans, and it cooks canned bean combinations to.
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