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Pork Steak with Sour Sauce.
Pork Steak with Sour Sauce.

Before you jump to Pork Steak with Sour Sauce. recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to pork steak with sour sauce. recipe. To make pork steak with sour sauce. you only need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Pork Steak with Sour Sauce.:
  1. Prepare Pork steak
  2. Prepare BBQ sauce ( store bought )
  3. Prepare Salty & sour sauce ( my recipe )
  4. Take Lime wedges
Instructions to make Pork Steak with Sour Sauce.:
  1. Line a pan with olive oil. Heat until very hot.
  2. Season pork with salt and pepper. Fry in the pan for 20 seconds then flip over.
  3. Fry until it is well done or medium rare to your liking. Brush steak with BBQsauce.
  4. Slice steak into thin pieces and get into the serving plate.
  5. Top the steak with salty & sour sauce. Decorate with lime wedges. - - https://cookpad.com/us/recipes/455431-super-salty-sour-dipping-sauce - https://cookpad.com/us/recipes/342645-tip-cutting-limes-clean-boards

Brush the pork with the oil, then scatter the peppercorns over both sides. Heat the oil in a non-stick frying pan, add the mushrooms and fry until lightly golden. Tasty pork steaks are cheap, cheerful and easy to cook with. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. The Robert (pronounced "ro-BAIR") Sauce is a finished sauce made with onions, mustard, and white wine.

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