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We hope you got benefit from reading it, now let’s go back to معكرونة بصلصة الباشاميل pasta with bechamel sauce recipe. To make معكرونة بصلصة الباشاميل pasta with bechamel sauce you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare معكرونة بصلصة الباشاميل Pasta with bechamel sauce:
- Take 1 box (12 oz) pasta
- Take 1/2 lb ground beef
- Use 1 onion
- You need For sauce:
- You need 2 tsp flour
- You need 2 tsp powder milk
- Take 2 cups water
- Take to taste Salt
- Provide to taste black pepper
- You need 1/2 cup cheese
- Use 2 tsp tomato sauce
Steps to make معكرونة بصلصة الباشاميل Pasta with bechamel sauce:
- Chop meat, chop onion and cook until prepared with the addition of salt, pepper, spices and tomato sauce
- Put two cups of water with a little salt and oil until it boils, then add the pasta until it is soft
- Put the pasta after it is cooked in a saucepan, put a layer of meat and then another layer of pasta and these layers as desired
- To make the sauce, melt the flour with milk, then add the water with a little olive oil, salt and black pepper, stirring constantly until thickened, then add the cheese and put it on the pasta
- Bake in the oven for 25 minutes at 350 degrees, if you like you can sprinkle a cheese on the top.
Since Lebanon was under French control for quite a bit of time, whether it's the French-speaking Lebanese citizens or the French-inspired dishes, you will find French influence throughout Lebanon until this day. This dish might not sound Egyptian but macaroni bechamel is a favorite year-round, and especially during Ramadan. This recipe for macaroni bechamel may not sound Egyptian but I assure you it is! One of the first Egyptian meals I tasted included this dish and every Arab potluck that has Egyptians. I made it exactly as posted, and it was very good like that.
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