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Before you jump to Chef Miguel’s Creamy Spicy Mexican Pasta Salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.
Let’s begin with something really easy, changing the light bulbs. Of course you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to chef miguel’s creamy spicy mexican pasta salad recipe. To cook chef miguel’s creamy spicy mexican pasta salad you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Use 1/2 box your favorite pasta (uncooked). I used bowtie on this one
- Prepare 1 Roma tomato, seeded and chopped
- Get 1/2 cup black beans, drained and rinsed
- Use 1/3 cup red onion, chopped
- Get 1/3 cup sweet corn
- Get 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
- Use 1/4 cilantro, chopped
- Prepare 1/4 cup cotija cheese
- Take Dressing:
- Take 1/2 cup ranch dressing (*I used homemade)
- Use 1/2 lime, juiced
- Take 2 tsp Tajin seasoning
- You need 1 tsp Chili Powder
- Use to taste Salt,
Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool.
- Mix dressing ingredients and set aside to let flavors meld.
- Chop/Dice all other ingredients and transfer to a mixing bowl.
- Add cooled pasta and dressing and gently combine.
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!
This creamy Mexican pasta salad is like a fiesta in a bowl. I'm a big fan of pasta salad. Onto Mexican pasta salad, because it's been making me dance around the kitchen for the last week every time I make a bowl. This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas.
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