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We hope you got benefit from reading it, now let’s go back to creamy herb-garlic tuna & broccoli pasta recipe. You can cook creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- Use 1 can Gold Seas Tuna Chunks in Herb & Garlic
- Provide 3 garlic cloves, minced
- Provide 1 broccoli head, bite-sized & parcooked/steamed
- Prepare 7 Tbsp Nestle All-purpose Cream
- Use 1 calamansi, juiced
- Prepare 1-2 tsp Cooking oil
- Use To taste Salt
- Use To taste White pepper (optional)
- You need As needed Cooked pasta
Instructions to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
- Add the cream and mix in well.
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
- Top on your favorite pasta or bruschetta.
Rinse wild garlic and leeks and cut into thin strips. Melt butter in a pan, add wild garlic and leeks and cook until wilted. Pour in broth and bring to a boil, then purée. Sprinkle tuna with salt and pepper on both sides. Place oil in a flat dish and add thyme, garlic, lemon juice, lemon rind and hot red pepper flakes.
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