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Bacon, salmon and mushroom creamy & soy sauce pasta
Bacon, salmon and mushroom creamy & soy sauce pasta

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We hope you got benefit from reading it, now let’s go back to bacon, salmon and mushroom creamy & soy sauce pasta recipe. To cook bacon, salmon and mushroom creamy & soy sauce pasta you only need 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. You need 200 g pasta
  2. Provide 5 strips bacon
  3. Take 1/2 pack enoki mushroom
  4. Provide 1/2 pack maitake mushroom
  5. Prepare 2 TBSP salmon flakes
  6. You need 2 TBSP butter
  7. Use 1 TBSP soy sauce
  8. Take 1 clove garlic
  9. Get 2 TBSP cooking sake
  10. Provide 1 tsp flour
  11. Take 1/4 cup heavy whipping cream
  12. Take 1/4 cup pasta water
  13. Prepare 1/4 sheet seaweed
Steps to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
  2. Cut the stem of enoki and maitake. Tear them apart small.
  3. Mince garlic.
  4. Cut bacon into bite size.
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
  10. Add salmon flakes and mix it together.
  11. Sprinkle cut seaweed over and enjoy😍

In part, salmon has amazing health benefits, but even better, it's such a. Remove cooked bacon to a paper towel-lined plate. Once bacon has cooled a bit, give it a chop into bite-sized pieces and set aside. FOR THE SALMON: Whisk dijon mustard, brown sugar, bourbon, salt, and pepper together in a small bowl. I serve it over rice it seems to work for a crowd.

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