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Let us begin with something not that hard, changing the particular light bulbs. Of course you shouldn’t confine this to only the cooking area. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
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We hope you got benefit from reading it, now let’s go back to greek pasta salad (version 1) recipe. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greek Pasta Salad (Version 1):
- Provide Dressing
- Take 2 Tbsp Dijon Mustard
- Prepare 1 Lemon (Juice)
- You need 1/2 Cup Red Wine Vinegar
- You need 1/2-2/3 Cup Olive Oil
- Get 4 Cloves Garlic (Minced)
- Use 6 Tbsp Fresh Parsley (Chopped)
- You need 3-4 tsp Dried Oregano
- Provide Salt (To Taste)
- Prepare Pepper (To Taste)
- Use 1 tsp Sugar (Optional)
- Take Salad
- Take 1 lb Rotini Pasta
- Provide 8 oz Feta Cheese
- Prepare 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
- Take 1 Cup Carrots (Julienned)
- Get 1-2 Cup Roma Tomatoes (Diced)
- Take 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
- Get 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
- You need 1/2 Cup Freshly Grated Parmesan (Optional)
Steps to make Greek Pasta Salad (Version 1):
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
We often add grilled chicken to make it a complete meal. Pasta; Pizza; Main Dishes; Vegan; Sandwiches; Retete pentru slabit; Movies; Articles. Login Forgot your password? × Close Create your account. Skip the store-bought deli pasta salads and whip up this crowd favorite recipe for Greek Pasta Salad with Red Wine Vinaigrette. Warmer weather means your piping hot gooeyness is no longer the pasta du jour in my home.
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