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The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
- Provide Argentinian Chimichurri sauce
- Get Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
- Prepare To 5 cloves of garlic, minced
- Prepare salt
- Get Fresh ground pepper
- You need Chili pepper flakes
- Take Fresh oregano leaves (optional)
- Take Shallot or onion, minced
- Take Vegetable or olive oil (I prefer the latter)
- Take Sherry wine vinegar, or red wine vinegar (I prefer the sherry)
- Prepare Lemon juice
- Provide steak
- You need Cayenne pepper
- You need salt
- Get Any grillable Steak. New York Strip, skirt steak, London Broil, etc
- Take hot water
Instructions to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
- Preheat the grill
- Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
- Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.
- Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
- **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak)
- Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.
Remove the steak from the grill and slice long strips from the outer edges of the steak. Get fresh food news delivered to your inbox. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. For the sauce: Mix all ingredients lightly in food processor until a coarse sauce is formed. Recipe of Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe. food with ingredients, steps to cook and reviews and rating.
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