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My Favorite Pasta Carbonara
My Favorite Pasta Carbonara

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We hope you got insight from reading it, now let’s go back to my favorite pasta carbonara recipe. To cook my favorite pasta carbonara you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare My Favorite Pasta Carbonara:
  1. Provide //Egg sauce//
  2. Provide ☆100 g parmesan cheese
  3. Use ☆5 eggs
  4. Get ☆1/2 cup heavy whipping cream
  5. You need ☆1/4 tsp salt
  6. You need 400 g pasta
  7. Prepare 2 clove garlic
  8. You need 300 g bacon
  9. Take Black papper
  10. Get 1/2 tsp crushed red pepper
Instructions to make My Favorite Pasta Carbonara:
  1. In a medium size bowl, add all the ingredients of ☆ and mix it well.
  2. In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside.
  3. In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest.
  4. In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water.
  5. In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed.
  6. After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!

My favorite recipe for authentic Italian pasta carbonara that's easy to make, full of the richest flavors, and made with four basic ingredients. A few months ago while I was in Valencia doing a two-week Spanish language intensive, I became good buddies with my fellow classmate, Alessio, who proudly hailed from Rome. MY FAVORITE PASTA - CHICKEN PASTA CARBONARA. I've tried many Carbonara Recipes, and they are all delicious, but this is a new favorite. I will use my egg whites to make this delicious Marshmallow frosting for a White or Chocolate cake.

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