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Pasta e Fagioli (Amy style)
Pasta e Fagioli (Amy style)

Before you jump to Pasta e Fagioli (Amy style) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. Going to the gym isn’t something people want to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. With training you can get all of the nutritional requirements and the exercise that you need. Here are some tips to be as healthy as possible.

Make smart decisions when shopping for groceries. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home quickly and eat something good. Fill your pantry shelves with nutritious foods. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indication of your lifestyle choices. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to pasta e fagioli (amy style) recipe. You can have pasta e fagioli (amy style) using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Pasta e Fagioli (Amy style):
  1. You need 1 Cup ditalini pasta
  2. Provide 1 lb. Mild Italian Sausage
  3. Take 1 medium onion diced
  4. Take 9 cloves garlic minced
  5. You need 3 celery stalks sliced and diced
  6. Provide 4 Carrots peeled and sliced very thin
  7. Provide 1-15 oz can red kidney beans, drained
  8. Take 1-15 oz can white kidney beans,drained
  9. Use 1-6 oz can tomato paste
  10. Take 1-28 oz can diced tomatoes
  11. You need 4 Cups chicken broth
  12. Get 1 Cup water
  13. Take 1 1/2 Cups Merlot
  14. Take 1/2 Cup Olive oil
  15. Take 1 tsp. dried basil
  16. Provide 1 tsp dried oregano
  17. Use 1 tsp dried thyme
Steps to make Pasta e Fagioli (Amy style):
  1. In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside.
  2. Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min.
  3. Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot.
  4. Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste.
  5. Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender.
  6. Add pasta and beans just prior to serving and heat thoroughly.

This easy-to-make Pasta e Fagioli will wow the whole family at dinnertime. Have an Italian classic at home with our delicious Pasta e Fagioli recipe! A bowl of pasta e fagioli only gets better with toppings: heap on the fresh basil, crispy pancetta, grated cheese, and olive oil. Somewhere between a thick soup and a loose pasta, this comforting dish is a staple in many parts of Italy. The trick to making it on a weeknight is using canned.

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