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Alkaline Tomato Basil Pasta
Alkaline Tomato Basil Pasta

Before you jump to Alkaline Tomato Basil Pasta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to alkaline tomato basil pasta recipe. To cook alkaline tomato basil pasta you need 14 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Alkaline Tomato Basil Pasta:
  1. Use 1/4 Cup Walnuts
  2. You need 1/4 Cup Bella Mushrooms
  3. Prepare 6 Roma Tomatoes, cut in halves
  4. Provide 1-2 Cups Spelt Pasta
  5. Prepare 1/2 Cup Green Bell Pepper, diced
  6. Use 1/2 Cup Green Onions, chopped
  7. Get 1 Large Shallot Clove, chopped
  8. Take 1/2 Teaspoon Sea Salt (as desired)
  9. Use 1/2 Tablespoon Oregano (as desired)
  10. You need 1/2 Tablespoon Basil (as desired)
  11. Use 2 Bay Leaves
  12. Provide 1/2 Tablespoon Onion Powder (as desired)
  13. You need 1/4 Teaspoon Cayenne Powder (as desired)
  14. Use 2 Tablespoons Grapeseed Oil
Instructions to make Alkaline Tomato Basil Pasta:
  1. Boil walnuts (removes the bitterness from the walnuts).
  2. Ground walnuts in food processor.
  3. Rinse Mushrooms and pay dry.
  4. Ground mushrooms in food processor.
  5. Coat sauce pan with Grapeseed Oil.
  6. Add seasonings to heated oil: oregano, basil, bay leaves and onion power.
  7. Add shallots, green onions and green bell pepper to sauce pan.
  8. Add roma tomatoes to sauce pan, sea salt and cayenne pepper(Roast for 5-10 minutes on stove, uncovered).
  9. Cover sauce pan for 15-20 minutes.
  10. Add ground walnuts and ground mushroom.
  11. Simmer spaghetti sauce.
  12. Boil spelt pasta in vegetable broth. Drain and rinse pasta. Add pasta to spaghetti sauce

Here, you'll simply make a balsamic. Here's what makes this cherry tomato basil pasta with garlic such a winner: There is a lot of fresh sweet and tart flavor from the cherry tomatoes. Bring this pasta salad to a picnic, barbecue or potluck—it's a satisfying side that everyone will love, with large chunks of ripe tomatoes, fresh basil, tangy red onion and dried oregano. Today, I'm coming at you with a simple, midweek, roasted tomato pasta with basil that I've been making a lot lately. Fresh tomatoes and basil are quickly simmered with garlic to make a tasty pasta sauce.

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