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Creamy Tomato Pasta
Creamy Tomato Pasta

Before you jump to Creamy Tomato Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to creamy tomato pasta recipe. To cook creamy tomato pasta you need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Creamy Tomato Pasta:
  1. Take 1 whole box of noodles (any kind, I use rigatoni or shells)
  2. Provide 1/3 medium sized yellow onion (minced)
  3. Take 3 large cloves of garlic (minced)
  4. Get 1 cup whipping cream
  5. Get 1 1/2 tbsp tomato paste
  6. You need 1 teaspoon paprika
  7. Prepare Red pepper flakes
  8. Prepare 1 tbsp salted butter
  9. Get 1/2 cup pasta water
  10. Prepare Salt and pepper for taste
Steps to make Creamy Tomato Pasta:
  1. In a large pot, fill up about half way with water (salted) to a boil. Add noodles and cook until al dente
  2. While pasta cooks, mince the onion and garlic. In a large pan, add a drizzle of olive or grapeseed oil.
  3. When pasta is finished, reserve pasta water in a measuring cup and set aside, then drain you pasta.
  4. Turn pan on to medium high heat and add your garlic and onion. Cook for 4-5 minutes until onion is translucent.
  5. Add tomato paste to the pan and saute with onions and garlic for about 1 minute until they are well mixed together. Careful not to burn the paste.
  6. Turn down heat to medium low and stir in the whipping cream. Add the paprika and how ever much red pepper you would like (I like spicy so I am typically generous with the redpepper)
  7. Add the butter to the sauce and mix until melted. Add the pasta to the pan and mix well so all the pasta is coated. Add pasta water to loosen the sauce. ENJOY!

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