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Basil Veggie Pasta Salad
Basil Veggie Pasta Salad

Before you jump to Basil Veggie Pasta Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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The kitchen by itself provides you with many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to basil veggie pasta salad recipe. To cook basil veggie pasta salad you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Basil Veggie Pasta Salad:
  1. You need 1 box Wacky Mac pasta
  2. Prepare 1 pints Cherry or grape tomato
  3. Take 2 cup Artichoke hearts not marinated, quartered
  4. Prepare 1 can Extra large black olives sliced up
  5. Use 1 Yellow and orange peppers diced up
  6. Prepare Dressing
  7. Take 1 bunch Fresh Basil
  8. Prepare 4 clove Garlic cloves to taste
  9. Use 1 envelope Good seasons salad dressing
Instructions to make Basil Veggie Pasta Salad:
  1. Cook pasta as directed on package.
  2. While pasta is cooking, Slice up all veggies how you like them. I slice the tomatoes in half, quarter the artichoke hearts and dice the peppers. I buy the can of whole olives and slice them myself.
  3. Use a blender or nutribullet to make the dressing. Prepare dressing as directed on the package. Put in garlic cloves and basil. Blend up very will. Pour over pasta add veggies and mix. I just put it in a bowl with a secure lit and shake it up.

Enjoy this veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil for an easy family meal. It's great for a packed lunch or summery picnic. Farmer's Market Veggie Pasta a vegan pasta recipe with zucchini, corn, black beans, and cherry This vegan Pasta Salad with Asparagus and Mushrooms is light and zesty with a bright Lemony Lemon Basil Orzo Salad with cucumbers, tomatoes and arugula. Prepare the dressing by whisking together the mustard, Italian dressing, vinegar, brown sugar, celery seed and basil. Pour over salad and mix well.

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