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We hope you got benefit from reading it, now let’s go back to spicy shrimp scamp pasta recipe. You can have spicy shrimp scamp pasta using 13 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Spicy shrimp scamp pasta:
- You need 1 lb spaghetti,or linguine.a long pasta works best
- Get 2 lb peeled, deviened shrimp
- Take 1 tbsp olive oil
- Get 1 tbsp butter
- Prepare 2 tbsp capers
- You need 2 clove garlic, minced
- Use 1 cup white wine,i used pinot grigio
- Use 1/2 stick butter
- Prepare 1 tsp chicken boullion powder, optional
- Prepare 1/2 cup fresh lemon juice
- Get 3/4 cup chopped Fresh parsley
- Use 1 dry red Chile flakes, optional
- Prepare 1 salt and pepper
Instructions to make Spicy shrimp scamp pasta:
- Cook pasta al dente
- Wash and pat dry shrimp
- Heat a pan on high heat, add olive oil and one tblspn butter
- Add shrimp to pan, season with salt and pepper to taste. Once browned remove from pan.
- Don't worry if shrimp aren't completely done you just want a brown color, you will add them back later
- The sauce part goes quick so have all your ingredients ready
- Reduce heat to medium, add capers fry one minute.
- Add garlic, cook one minute or less don't let it burn
- Add white wine, simmer about 2 minutes
- Whisk in boullion and butter and lemon juice
- Reduce heat to low
- Once butter is melted taste for salt. the boullion is salt based so you may not need to add any.
- Add drained pasta and shrimp back to pan. toss in parsley, and chile flake if desired.
- Cover and let simmer 2-3 minutes so flavors blend and pasta soaks up flavor
Peel and devein shrimp, removing tails. Cut each shrimp lengthwise in half. Cook pasta according to package directions. In a large nonstick skillet, heat butter and oil over medium-high heat. Remove from pan with a slotted spoon.
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