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Drink water, not other drinks. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Using them for your lone source of hydration, on the other hand, is dumb. Drinking water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is usually one of the keys to really slimming down and becoming really healthy.
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We hope you got benefit from reading it, now let’s go back to canned tuna or sardines con pasta - canned goods leveled up #lockdown recipe. To cook canned tuna or sardines con pasta - canned goods leveled up #lockdown you only need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown:
- Get Base Ingredients
- Use 1 L Tomato, sliced
- Take 1/2 Onion, sliced
- Provide 2 cloves garlic, chopped
- Take 1 handful button mushrooms, sliced
- Provide 1/4 bell pepper, julienned (optional)
- Prepare Few stalks green onions, chopped (garnish)
- Take 2 tsps fish sauce (or use salt, to taste)
- Prepare 2 Tbsp Cooking oil for sautéing
- You need 1/8 c water
- Get Canned Sardines
- Take 1 can Sardines in tomato sauce - coarsely mashed with a fork
- You need Canned Tuna
- Use 1 can Tuna in oil or your flavor choice
- Provide Pasta
- You need 2-3 servings pasta of choice
Steps to make Canned Tuna or Sardines con Pasta - Canned Goods Leveled Up #lockdown:
- Prepare the Base: Sauté in oil onions, garlic until fragrant. Mix in tomatoes and mushrooms. Add water and cover. Let the tomatoes juice up and get soft (for flavor).
- Check if the tomatoes are ready. Add a bit more water if it's too dry. Sauté with spatula. Then add in your canned sardines or Tuna (including sauce). I coarsely mashed the fish pieces while in the pan.
- Add bell peppers if desired, and a sprinkle of green onions. Season with salt or fish sauce. Taste and let simmer a few minutes. Have you boiled your pasta while sautéing? :)
- PASTA: Boil pasta in pot according to package instructions until al denté. Don't forget to add a bit of salt and oil (in pasta water).
- Transfer sardines/tuna to a bowl before plating with pasta. Below photo: canned sardines con pasta. Enjoy!
- Below photo: canned tuna con wheat pasta. Enjoy!
- VARIATION: These dishes are also great with good bread, like a sliced toasted baguette, to dip or to top. :)
This tuna pasta is easy and flavorful! Take that bottle of Spanish sardines to the next level by stir-frying it. You can toss them on straight from the can, fry them up, or grill them. Either way, sardines make a fun pizza topping. Get a recipe: Classic Margherita Pizza.
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