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Rigatoni pasta pie
Rigatoni pasta pie

Before you jump to Rigatoni pasta pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a whole lot of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Trying to get in as much exercise as possible is another. Don’t forget that health isn’t only about simply how much you weigh. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to rigatoni pasta pie recipe. You can cook rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Rigatoni pasta pie:
  1. Take 1 lb rigatoni pasta
  2. Get 2 tablespoons olive oil, divided
  3. Take 1 lb ground beef
  4. You need 2 garlic cloves, crushed
  5. Use 1 ⁄4 teaspoon fresh ground pepper
  6. Take 1 (28 ounce) can good quality crushed tomatoes
  7. Prepare Butter for pan
  8. Prepare Salt
  9. Provide 1 cup finely grated parmesan cheese
  10. Take 8 ounces coarsely grated mozzarella cheese
Instructions to make Rigatoni pasta pie:
  1. In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
  2. Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
  3. Add crushed tomatoes; simmer until thickened, about 20 minutes.
  4. Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
  5. Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
  6. Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
  7. Cut into wedges and serve with any remaining meat sauce you might have.
  8. Serve with garlic cheesy bread inside salad

Learn how to make your own homemade rigatoni pasta pie with our Simply put, this homemade pasta pie is comfort food heaven. Recipe courtesy of Food Network Kitchen. Stand the rigatoni on their ends in the prepared pan until it is completely filled (you might not use all the pasta). Let it not be said that food life here on Krumpli is predictable! The dish that preceded this gloriously simple Pasta Pie was a rather polarising Liver and Onions recipe!

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