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Steak In Green Chile Sauce Soup (Carne En Su Jugo)
Steak In Green Chile Sauce Soup (Carne En Su Jugo)

Before you jump to Steak In Green Chile Sauce Soup (Carne En Su Jugo) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is started. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is not that difficult. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to steak in green chile sauce soup (carne en su jugo) recipe. To cook steak in green chile sauce soup (carne en su jugo) you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Steak In Green Chile Sauce Soup (Carne En Su Jugo):
  1. Get Green tomatoes
  2. You need Chile Serrano (finger peppers)
  3. Take White onion
  4. Use Cilantro
  5. Use Steak cut into bite sizes
  6. You need Thick cut bacon
  7. Provide Knorr beef seasoning (see picture bellow)
  8. Provide Beef broth
  9. Provide Warm water
  10. Use Rice cooked
  11. Use Beans cooked
Instructions to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
  1. Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less.
  2. Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes.
  3. When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat.
  4. The consistency should be soup like and the color should be greenish.
  5. Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option.
  6. Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!

For a traditional accompaniment, serve a plate of grilled green onions. At its heart, carne de su jugo is steak, bacon, and. At its heart, carne de su jugo is steak, bacon, and beans stewed in an intensely savory broth. Radishes add crunch, diced onions add bite, chile de arbol add heat, lime juice adds acid, avocado adds richness. Soups like menudo or tortilla or pozole may grab all the attention, but carne en su jugo really is a soup that has it all.

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