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Before you jump to Flank Steak In Sauce On Hoagie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to flank steak in sauce on hoagie recipe. You can cook flank steak in sauce on hoagie using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Flank Steak In Sauce On Hoagie:
- You need Garlic
- Take Scallions
- You need Dry mustard
- Prepare Anaheim pepper
- You need Sherry
- You need Worcestershire
- Use Ground pepper
- Prepare Ketchup
- Provide Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking
- Use Soy sauce
- Get Flank steak - sliced against the grain, very thin
- Use Canola oil
Instructions to make Flank Steak In Sauce On Hoagie:
- Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes.
- In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes.
- Add sauce to steak as preferred to toasted hoagies with arugula
Lay flank steak out flat, trim any extra fat or silver skin. Generously season steak with salt and pepper. Add olive oil, herbs, lemon zest and juice, and diced garlic to a large bowl or (preferably) a large plastic bag and mix well. For the make-ahead sauce: In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce, and peppercorns, process into a smooth paste. The steak is marinated overnight, uncooked, then quickly broiled.
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