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Buttermilk pancakes
Buttermilk pancakes

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We hope you got benefit from reading it, now let’s go back to buttermilk pancakes recipe. You can cook buttermilk pancakes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Buttermilk pancakes:
  1. Provide 3/4 cup milk
  2. Get 2 tablespoons white vinegar
  3. Get 1 cup all-purpose flour
  4. Provide 1 teaspoon baking powder
  5. Use 1/2 teaspoon baking soda
  6. Get 1/2 teaspoon salt
  7. You need 2 tablespoons white sugar
  8. Take 2 tablespoons butter, melted
  9. Take 1 egg
Instructions to make Buttermilk pancakes:
  1. Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour.
  2. Sift together all purpose flour with the baking powder, baking soda, salt, and sugar.
  3. Beat 1 egg into the soured milk, and mix in the melted butter.
  4. Combine the wet and dry ingredients, and whisk until there are no clumps of flour left.
  5. Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet.
  6. Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown.
  7. Serve hot with a cube of butter, and honey or syrup.

Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture. Mom's Buttermilk Pancakes Mom's Buttermilk Pancakes. Heat a griddle or large skillet over medium; brush with oil.

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