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We hope you got insight from reading it, now let’s go back to country fried steak with mushroom sauce recipe. To cook country fried steak with mushroom sauce you only need 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Country Fried Steak With Mushroom Sauce:
- Take Cube steaks
- Use Flour
- Prepare Salt and pepper to taste
- Use Sliced mushrooms
- You need Cream of mushroom soup
- Prepare Half and half
- You need Vegetable oil
Instructions to make Country Fried Steak With Mushroom Sauce:
- First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside.
- Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes.
Season both sides of cube steaks with additional salt and pepper, if desired. Dip cube steaks in milk, then dredge in seasoned flour. Tender filets fried with a fruity mushroom sauce. This is a great and quick change of pace from the usual. Season the cube steaks with salt and pepper.
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