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Before you jump to Pancakes and bacon with vanilla syrup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.
Let’s begin with something not that hard, changing the light bulbs. Of course you shouldn’t confine this to just the kitchen area. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.
The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that tough. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to pancakes and bacon with vanilla syrup recipe. To make pancakes and bacon with vanilla syrup you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pancakes and bacon with vanilla syrup:
- Provide Pancakes:
- Prepare 2 cups self rising flour
- Provide 1/3 cup sugar
- You need 1 cup milk give or take
- Prepare 1 egg beaten
- Prepare Syrup:
- Get 2 cups sugar
- Provide 1 cup water
- You need Vanilla
Instructions to make Pancakes and bacon with vanilla syrup:
- Preheat your oven to 350 for the bacon. I cook 1 lb on 350 for about 20-30 minutes. I like it crispy.
- In a small saucepan, combine sugar water and vanilla. On medium heat, cook the mixture just until the sugar is completely dissolved. Let sit until time to eat.
- Next, mix all your pancake batter ingredients and blend well. Let sit until your bacon is about 10 minutes from done.
- On medium heat, add a little oil or butter to a skillet. I like olive oil. With a 1/2 cup measuring cup sprayed inside and out with cooking spray, put batter into hot oil and let it cook til bubbles form on top and the edges look dry. Flip and cook through.
When syrup is hot, remove from heat and add vanilla and butter. Whisk until butter is melted and. Blend the eggs, milk, cream, vanilla and butter. Mix in the flour, sugar, baking powder and oats. Stack the bacon on the pancakes, pour on the maple syrup.
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