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Before you jump to Sauerkraut “pancakes” - fuczki recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to sauerkraut “pancakes” - fuczki recipe. You can cook sauerkraut “pancakes” - fuczki using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Sauerkraut “pancakes” - fuczki:
- Use 300 g Sauerkraut
- You need 70 g chickpea four (I used it for extra protein, but any flour will be as good)
- Prepare 1 tbsp oil
- Get Smoked paprika, cumin
- Prepare 1 tbsp soy sauce or a big pinch of salt
Instructions to make Sauerkraut “pancakes” - fuczki:
- Mix flour with 1/4 cup of water, soy sauce, paprika and cumin
- Add sauerkraut and oil, mix well
- Fry on a dry pan (but can also add oil to it for more intensive taste)
The pancakes that result are tangy, Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage. First, the sauerkraut should be well drained, then chopped and mixed with the batter. Throughly drain all juices from sauerkraut and roughly chop it. Take a large mixing bowl and pour flour in, follow up with milk, eggs, marjoram, salt and pepper, then mix well until everything merges.
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