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Before you jump to Basil Pesto & Mozarella Chicken Thighs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
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We hope you got benefit from reading it, now let’s go back to basil pesto & mozarella chicken thighs recipe. To cook basil pesto & mozarella chicken thighs you need 10 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Basil Pesto & Mozarella Chicken Thighs:
- Provide 1 jar basic Marinara Sauce
- Take 6 Boneless Skinless Chicken Thighs
- You need to taste Salt and Pepper
- Get 1 jar Basil Pesto
- Get 4 Tomatoes, sliced
- Use 1 (8 oz) package sliced Mozarella
- You need Italian Seasoning
- Provide Parmesan Cheese
- Provide Handful fresh Basil, shredded
- Get 32 oz Angel Hair Pasta
Steps to make Basil Pesto & Mozarella Chicken Thighs:
- Preheat Oven to 350°F
- Pour marinara in a 13"x9" baking dish.
- Place chicken thighs in the baking dish and sprinkle with salt and pepper.
- Spread pesto on each chicken thigh
- Cover them with tomatoes, and sprinkle with salt and pepper
- Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
- Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
- 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
- Toss pasta with fresh basil
- Remove chicken from oven (don't forget to shut it off).
- Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
- NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.
When someone asked us this question, our first thought was: why on earth would you want to? Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa. Pesto, or pesto alla genovese, is a vibrant, garlicky green sauce that originated in Genoa, Italy. Traditional pesto is made with garlic, pine nuts, salt, basil leaves, Parmigiano-Reggiano, and. This classic Basil Pesto recipe is incredibly simple to make, and can be tossed with pasta, spread on bread, dolloped on pizza, and more!
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