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Before you jump to Roasted Red Pepper Chicken π Thighs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, we do not always have the time or the energy that this type of lifestyle involves. Working out at the gym isn’t something people make time for when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required foods and activites. Here are some ideas to be as healthy as possible.
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There are lots of things you can do to become healthy. Not all of them demand fancy gym memberships or restrained diets. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Make sensible choices every day is a great start. A good amount of physical activity each day is also critical. Don’t forget that health isn’t only about how much you weigh. You need to help to make your body as strong it can be.
We hope you got benefit from reading it, now let’s go back to roasted red pepper chicken π thighs recipe. You can have roasted red pepper chicken π thighs using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Roasted Red Pepper Chicken π Thighs:
- Take 1 large pack chicken thighs (bone in, skin on)
- Get 2 onions, sliced
- Take 1 green pepper, sliced
- Get 1/8 teaspoon black pepper
- Get 1/4 teaspoon Goya adobo
- You need 6 cloves garlic, minced
- Take 1 can (15.5 ounce) Goya black beans, undrained
- Use 1 can (14.5 ounce) diced tomatoes, undrained
- Use 1 jar (11.5 ounce) Goya pimientos, (roasted red peppers) drained, cut into strips
Steps to make Roasted Red Pepper Chicken π Thighs:
- Rinse and pat dry your chicken thighs…….
- Place thighs in a large baking pan…….
- Place your sliced onions and green pepper all around chicken thighs…….
- In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes……
- Pour black bean / diced tomato mixture evenly all over chicken thighs……
- Place your sliced Goya pimientos all over chicken thighs……
- Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour…….Baste chicken thighs with drippings when done….. π€©π
- Serve with your favorite side dish and enjoy π!! I served mine with chicken flavored parsley white rice π!!!
Pour bread crumbs into a large plastic bag. Roasted Chicken Thighs with only salt and pepper are moist, succulent with wonderfully crispy skin! Simple comfort food at its best. The chorizo, pepper, and lentils pair well with a full-flavored, bold red wine. Two possibilities from France: a red from the MΓ©doc, in Bordeaux, or a ChΓ’teauneuf-du-Pape from the southern RhΓ΄ne.
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