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Roasted Red Pepper Chicken πŸ” Thighs
Roasted Red Pepper Chicken πŸ” Thighs

Before you jump to Roasted Red Pepper Chicken πŸ” Thighs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go grocery shopping, be sensible about it. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to go home and make something from your kitchen. Make sure that what you have on hand is healthful. This wayβ€”even if you decide on something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let’s go back to roasted red pepper chicken πŸ” thighs recipe. You can have roasted red pepper chicken πŸ” thighs using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Roasted Red Pepper Chicken πŸ” Thighs:
  1. Take 1 large pack chicken thighs (bone in, skin on)
  2. Get 2 onions, sliced
  3. Take 1 green pepper, sliced
  4. Get 1/8 teaspoon black pepper
  5. Get 1/4 teaspoon Goya adobo
  6. You need 6 cloves garlic, minced
  7. Take 1 can (15.5 ounce) Goya black beans, undrained
  8. Use 1 can (14.5 ounce) diced tomatoes, undrained
  9. Use 1 jar (11.5 ounce) Goya pimientos, (roasted red peppers) drained, cut into strips
Steps to make Roasted Red Pepper Chicken πŸ” Thighs:
  1. Rinse and pat dry your chicken thighs…….
  2. Place thighs in a large baking pan…….
  3. Place your sliced onions and green pepper all around chicken thighs…….
  4. In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes……
  5. Pour black bean / diced tomato mixture evenly all over chicken thighs……
  6. Place your sliced Goya pimientos all over chicken thighs……
  7. Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour…….Baste chicken thighs with drippings when done….. πŸ€©πŸ˜‹
  8. Serve with your favorite side dish and enjoy πŸ˜‰!! I served mine with chicken flavored parsley white rice 🍚!!!

Pour bread crumbs into a large plastic bag. Roasted Chicken Thighs with only salt and pepper are moist, succulent with wonderfully crispy skin! Simple comfort food at its best. The chorizo, pepper, and lentils pair well with a full-flavored, bold red wine. Two possibilities from France: a red from the MΓ©doc, in Bordeaux, or a ChΓ’teauneuf-du-Pape from the southern RhΓ΄ne.

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