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Before you jump to Baked Mushroom Thighs recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living just isn’t that tough. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to baked mushroom thighs recipe. You can have baked mushroom thighs using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Baked Mushroom Thighs:
- Prepare 8 chicken thighs
- Take 1 can condensed cream of mushroom soup
- Prepare 1 can milk
- Use 1 tsp dried parsley
- Prepare 1/2 tsp onion powder(I use shallot salt)
- Prepare 1 cup dry bread crumbs
- Prepare 2 tbsp melted butter
- Use 1 tsp cornstarch
Instructions to make Baked Mushroom Thighs:
- Preheat oven to 350
- In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
- Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned.
- Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.
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