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Before you jump to Baked Chicken for special occasions recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that difficult. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to baked chicken for special occasions recipe. To cook baked chicken for special occasions you only need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken for special occasions:
- Use 5 # chicken (I use leg quarters, and bone in chicken)
- You need salt, pepper, garlic powder
- Use 1 small minced onion
- Get 1 medium green bell pepper (diced)
- Prepare 2 stalk celery (cut)
Instructions to make Baked Chicken for special occasions:
- Wash chicken and remove excess fat. Leave skin on. Put in large bowl.
- Sprinkle with salt, pepper, and garlic powder. Mix seasoning into chicken by hand so you can knead the spices in meat.
- Add celery, onion and bell pepper. Mix that by hand also. Cover bowl with foil or put contents of bowl in a large ziplock bag.
- Refrigerate bag for at least 2 hours… I have mixed a complete 10# of chicken and divided it in 2 ziplock bags and froze them for several months. When ready to use thaw a bag and go to step 5.
- Place each piece in a baking dish. They can be placed in tight and touching. Then pour the bell pepper and celery and any small pieces of onion from the bag on top of the chicken.
- Cover with aluminum foil and bake at 350° for 1 hour and 15 minutes. Uncover and cook an additional 15 minutes.
- Remove from oven and cover with foil to keep it from drying until you serve it..
Baked chicken is also cooked at a lower temperature for deliciously moist meat. Thus, a chicken prepared in this manner is midway between roasting and braising. Another difference is that a baked chicken is typically dredged in seasoned flour before cooking, which we don't do when roasting a whole bird. Feel free to add more spices to your. Find recipes for roasted and baked chicken, including baked chicken parmesan, stuffed chicken and more!
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