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Indian Chicken Korma
Indian Chicken Korma

Before you jump to Indian Chicken Korma recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to indian chicken korma recipe. You can cook indian chicken korma using 22 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Indian Chicken Korma:
  1. Prepare Chicken Meat (cut into chunks)
  2. Provide [Curry Paste] - processed in a blender
  3. Use Red Chillies
  4. Get Garlic
  5. Prepare Ginger
  6. Take Turmeric root
  7. You need Onions
  8. Provide [Mixed Spices] - mix well
  9. Provide Coriander Powder
  10. Provide Cumin Powder
  11. You need Garam Masala
  12. Take [Sauce]
  13. Use Heavy Cream (or Evaporated Milk)
  14. Use Yogurt
  15. Provide Water or Stock
  16. Use Sugar
  17. Use Salt
  18. Use [Frying]
  19. Provide Tomatoes (diced or crushed)
  20. Take Onions (finely diced)
  21. Use Cooking Oil
  22. Use bay Leaves
Steps to make Indian Chicken Korma:
  1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
  2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
  3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
  4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
  5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
  6. Optional: You can be inventive with korma. So go ahead and freestyle.

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