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Smoked Paprika And Cocoa Baked Chicken
Smoked Paprika And Cocoa Baked Chicken

Before you jump to Smoked Paprika And Cocoa Baked Chicken recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of activities that you can do to get healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to smoked paprika and cocoa baked chicken recipe. You can have smoked paprika and cocoa baked chicken using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Smoked Paprika And Cocoa Baked Chicken:
  1. Use 4 pieces skinless chicken thigh,bone- in
  2. Use 3 bay leaves
  3. Take 1/2 tsp dry mint leaves
  4. Take 1.5 tsp smoked paprika powder
  5. Get 1.5 tsp unsweetened cocoa powder
  6. Prepare 1 tbsp tomato paste
  7. You need 1/2 tsp cayenne powder
  8. Get 1.5 tsp lemon juice
  9. Provide 1 tsp garlic powder
  10. You need 2 tsp onion powder
  11. Provide 1 tsp brown sugar
  12. Prepare 1.5 tsp worcestershire sauce
  13. Prepare 1 tbsp mayonnaise
  14. Provide 4 tbsp olive oil
  15. Take 1 lemon zest
  16. Prepare to taste salt
Instructions to make Smoked Paprika And Cocoa Baked Chicken:
  1. Marinate the chicken pieces with all te ingredients for 2 hours or preferably overnight.
  2. Line a baking tray with aluminium foil. Lightly grease and place marinated chicken pieces along with the marinade on it.
  3. Bake in a preheated oven at 200 degree centigrade for 20 minutes or tll the chicken is cooked through.
  4. Garnish with chopped parsley or cilantro before serving.

A baked chicken recipe with smoked paprkia, lemon juice, and garlic. In a small bowl, stir together the smoked paprika, garlic powder, and salt. Sprinkle boths sides of all the thighs generously with the seasoning, completely covering the surface of the chicken. Mix together the paprika, oil, garlic, basil, salt and cayenne. In a large zip top bag, place the chicken breasts and pour the seasoning over the chicken.

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