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We hope you got benefit from reading it, now let’s go back to instant pot chicken taco bake recipe. To cook instant pot chicken taco bake you only need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Instant Pot Chicken Taco Bake:
- You need 3 frozen chicken thighs
- Get 1 can diced tomatoes drained
- Take 1/4 cup salsa
- Provide 2 tbsp taco/chili seasoning
- Get 1 can refried beans
- Use 1 cup shredded cheese
- Take 6 sprouted tortillas
Instructions to make Instant Pot Chicken Taco Bake:
- Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
- Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
- Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
- Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
- Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
- Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
- Serve with typical taco tops.
If you haven't jumped on the bandwagon already you're going to want to for these. These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken breasts or thighs (or both!)! January on The Recipe Rebel is all about easy, most healthy family dinners — some that double as Superbowl party recipes. Instant Pot® Shredded Chicken Tacos. by Natalie. Thank you for helping me work with brands I love!
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