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We hope you got benefit from reading it, now let’s go back to savory baked chicken thighs recipe. You can cook savory baked chicken thighs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Savory Baked Chicken Thighs:
- Use chicken
- Use 6 large chicken thighs fat trimed, skin on
- Use 3/4 cup Lite Soy Sauce
- Provide 1 tbsp garlic powder
- Take 1 tbsp onion powder
- You need 1/2 tbsp ground ginger
- Provide 1/2 tsp turmeric
- Use 4 tbsp melted butter (or olive oil if you have it)
Steps to make Savory Baked Chicken Thighs:
- In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well.
- In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well.
- Marinate chicken in the refrigerator for at least 15 minutes or longer.
- Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken.
- Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open.
Baked Chicken Thighs with Root Vegetables Pillsbury.com. Chicken Thighs with Peperonata and Roasted Broccoli. Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton The trick to extra-savory veggies is cooking the chicken atop the potatoes and carrots. This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey, and soy sauce glaze - this dish is definitely going to be a top-contender in your weekly recipe planning!
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