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Before you jump to Baked Chicken Legs recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that difficult. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to baked chicken legs recipe. To cook baked chicken legs you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Baked Chicken Legs:
- Take 12 chicken legs
- Get 1/2 cup soy sauce
- Take 1 tbs ketchup
- You need 1/2 cup or less honey
- Prepare 1 tsp cornstarch
- Prepare 3 cloves garlic
- Use 1 tsp parsley
- Take 1/2 tsp black pepper
- Provide 1/2 tsp oregano
- Provide 1/3 tsp paprika
Steps to make Baked Chicken Legs:
- Heat oven to 425 F. Wash chicken, patted dry. Prepare sauce by mixing soy sauce, honey, herbs and ketchup. (White powder in the picture is garlic salt) I boiled my chicken legs for 15 minutes before I put them oven. I waited make sure they are cool enough to handle.
- Brush them with sauce, cook 25 minutes. Turn them brush them with sauce and cook another 20 minutes
- Your oven temperature may differ from mine. So make sure you reach the best color.
- Serve them hot.
The oven does all the work! The detailed instructions are included in the recipe card below. Here are the basic steps Chicken Leg Recipes. Chicken drumsticks and thighs are low in cost and high in flavor. Chicken leg quarters baked with rice in a creamy broccoli mixture.
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