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Salisbury Steak with mushroom gravy
Salisbury Steak with mushroom gravy

Before you jump to Salisbury Steak with mushroom gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

Changing light bulbs is definitely as good a place to start as any. This will probably go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. You also have to obtain the routine of turning off the lights when there is nobody in a room. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to salisbury steak with mushroom gravy recipe. To cook salisbury steak with mushroom gravy you need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Salisbury Steak with mushroom gravy:
  1. Prepare 1 lb ground beef
  2. Prepare 1 egg, beaten
  3. Provide 1/2 small onion, finely diced
  4. Get 8 saltine crackers, finely crushed
  5. Take 1 tablespoon fresh sage, minced
  6. Use 1 teaspoon salt
  7. You need 1/2 teaspoon pepper
  8. Take 4 tablespoons butter
  9. Prepare 12 oz mushrooms, sliced
  10. Provide 2 tablespoons Worcestershire sauce
  11. You need 3 tablespoons flour
  12. Get 2 cups beef broth
  13. Use to taste Salt and pepper
  14. Take 2 tablespoons chopped parsley for garnisg
Instructions to make Salisbury Steak with mushroom gravy:
  1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
  2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
  3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
  4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.

How to make Salisbury Steak with Mushroom Gravy: Dissolve the beef bouillon cube in the hot water and set aside. In a large bowl, mix together the ground beef, onion flakes, onion powder, parsley, celery seed, paprika, black pepper, bread crumbs, and milk. Tender and moist Salisbury steak with extra saucy mushroom gravy all made from scratch! Made of ground beef, fresh mushrooms, and simple ingredients that you probably already have in your pantry. You can make this in less than an hour in one pan!

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