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Before you jump to Grilled Beef Asparagus Rolls recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to grilled beef asparagus rolls recipe. You can cook grilled beef asparagus rolls using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Grilled Beef Asparagus Rolls:
- Prepare 1 lb center cut steak
- Use 1 lb asparagus (thick ends cut off)
- Get 1/2 cup bleu cheese
- Take 1/2 cup sundried tomatoes (packed in oil)
- Provide 8 basil leaves
- Take 1/4 cup olive oil
Instructions to make Grilled Beef Asparagus Rolls:
- Cut each steak in half so that there are 4 thin steaks.
- Spread 2 tbsps bleu cheese crumbs over each steak.
- Spread 2 tbsps sundried tomatoes over the bleu cheese for each steak.
- Place one basil leaf on top of sundried tomatoes for each steak.
- Place an asparagus spear on top of each basil leaf for each steak.
- Wrap each steak around it's asparagus and secure with a toothpick.
- Dip each steak roll into olive oil and place in skillet.
- Cook until desired wellness.
Beef and asparagus rolls are known as, aspara nikumaki, in Japanese. Aspara means asparagus; niku means beef and maki means roll or wrap. In this dish, thinly sliced beef is marinated in a sweet and savory soy glaze, then wrapped around blanched asparagus spears and then pan-cooked. Place three asparagus spears across the beef and roll from the short end using the plastic wrap as a guide. Repeat this process with the remaining beef and asparagus.
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